Celebrating 5 generations of Farmers & Butchers


Coming soon to the recipes section, we are inviting our customers to post up recipes using Gloucester Sausage products, incouraging customers to share with us recipes they had in mind when buying products from us. Also prizes for best recipes!!

If you have a recipe you have made using our products we would love to know. We can also post the recipe on the website, along with a photo of you (if you so wish) and the finished dish...As long as you don't mind giving away tips and tricks!!

Latest Customer Recipe.

Courtesy of Anne Wright from the Fairford WI:


1 oz butter
2 large cooking apples peeled, cored and sliced
1 large onion chopped
2 teaspn sugar
2 teaspn dried sage
4 large pork chops
salt and pepper
4ozs mushrooms - sliced
a quarter of a pint of dry cider
2ozs fresh breadcrumbs
2ozs grated cheddar cheese.


Grease a shallow baking dish with half the butter. Place half the apple slices in the dish, add half the onion, sugar and sage. Arrange the chops on top season, cover with mushrooms. Add the remaining apples, onion, sugar and sage. Pour in the cider. Mix the breadcrumbs and cheese, sprinkle over the top and dot with remaining butter. Cook in a preheated oven at 375 degrees F, -- 190 degrees C -- Gas Mark 5 for 45 mins to 1 hour, until chops are cooked and the top browned.


Serves: - 4
Takes: - 20 minutes

  • 3 tbsp groundnut oil
  • 3 tbsp toasted sesame oil
  • 2 small onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 340g diced pork
  • 1 tsp Chinese five spice
  • 1 red pepper, seeds removed and sliced
  • 1 yellow pepper, seeds removed and sliced
  • 1 courgette, halved lengthways and sliced horizontally
  • 3 tbsp Soy sauce
  • 2 tbsp Malt vinegar
  • 1 tbsp soft brown sugar
  • 3 tbsp Sweet corn
  • 1 x 227g can pineapple
  • 1 dash of stock, (optional)
  • White rice, to serve

Heat the oils together in a large frying pan or wok. Cook the Onions and Garlic with a pinch of salt until soft and then add the Pork and continue cooking until lightly browned. Sprinkle in the five spice, Peppers and Courgette and stir fry for a couple of minutes. Add the soy sauce, vinegar, brown sugar and sweet corn. Cut the Pineapple into chunks and add to the pan along with the juice. To get the right balance of sweet and sour, adjust the vinegar and sugar quantities to your own taste.

Simmer over a low heat for about 10 minutes until the pork is cooked through, if necessary add a little water or stock. Serve with white rice.

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